Ricardo
Jean-
Baptiste

Haiti Port-Au-Prince

Ricardo Jean-Baptiste is an enthusiast chef and wine expert with 15 years of cooking experience from his lifetime of experimenting with world recipes.

Born in Port-Au-Prince, Haiti his career in finance took him around the world as he learned American Cuisine

For Chef Jean-Baptiste,
cooking is an art,
and each special dish is always paired with the perfect wine.

Jean-Baptiste signature recipes, including homemade foie gras, coquilles St Jacques, lemon zest crepes, Beef bourguignon, and Homard à l'Americaine, are all greatly influenced by his grandmother who came from Brittany on the West Coast of France.

Besides being known for his wine knowledge and recipes, Jean-Baptiste has been helping numerous NYC restaurants.